Overview

Coordinator III, Food Services Finance Job at Fairfax County Public Schools – 4.1 in Fairfax County, VA

Plans, manages, and coordinates program activities and personnel for the financial operations for the Food and Nutrition Services office; exercises leadership to design, implement, assess, and revise programs or activities of Food and Nutrition Services.

Qualifications

Any combination of education and experience equivalent to a bachelor’s degree including or supplemented by course work in the principles, concepts, and methods relevant to financial operations in Food and Nutrition Services, plus six years of progressively more responsible experience in the field of work encompassed by financial operations in Food and Nutrition Services, some of which shall have been in a supervisory or leadership capacity. Master’s degree may be substituted for one year of the required experience. Can demonstrate knowledge of theories, procedures, practices, materials, methods, and regulations and/or legislation related to the Food and Nutrition Services finance; ability to manage and supervise program activities and personnel; knowledge of school organization, mission, and the requirements for assigned function to accomplish mission; and skill in personnel, financial, and administrative management.

Job Type

Food Services

Office

Food Services Finance

Contract Length

12 Month

Salary Grade

[Salary Information]

US-Schedule C Grade 003

Pay Frequency

Monthly

Percent Full-Time

Full Time

Open

Until

Filled

Yes

Re-Adv.

Position

Yes

About the Company

Company: Fairfax County Public Schools – 4.1

Company Location:  Fairfax County, VA

Estimated Salary:

About Fairfax County Public Schools - 4.1